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What type of cuisine is popular in Qatar?

Qatari cuisine is a delicious blend of flavors influenced by its neighboring countries and regions like the Arabian Peninsula, North Africa, and India. This means you'll find lots of savory stews, spiced rice dishes, and sweet treats. Here are some popular Qatari dishes you should try:


Qatar's national dish, majboos is a flavorful rice dish traditionally made with lamb or chicken, slow-cooked with onions, tomatoes, and a variety of spices. It's typically served on a bed of seasoned rice and accompanied by a salad and homemade tomato sauce.


A hearty stew, saloona is a popular comfort food in Qatar. It's typically made with meat (lamb or chicken), vegetables, tomatoes, and a variety of spices. Saloona is usually served over rice.

Warak enab:

Stuffed vine leaves, or warak enab, are a popular appetizer or side dish throughout the Middle East. In Qatar, they are often stuffed with rice, meat, and herbs.


Madrouba is a delicious and comforting Qatari porridge made with chicken, overcooked rice, and a variety of spices, like turmeric, cumin, cardamom, ginger, cloves, cinnamon, garlic, and black pepper.


Luqaimat are a popular Qatari dessert. These sweet dumplings are flavored with cardamom and saffron, deep-fried, and then drenched in a fragrant sugar syrup. The perfect luqaimat is crispy on the outside and soft and fluffy on the inside.


These are just a few of the many delicious dishes that you can find in Qatar. So next time you're looking for something new to try, be sure to explore the world of Qatari cuisine!

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